What is an Ecosystem?
- • Ecosystem(s)
- – Interacting
biological & physical components in a particular place
- – Comprise interacting
environmental components along with
- – Organisms living
within them
- – Have definable
boundaries & are open to movement in & out
- – Ecosystems are
dynamic • Conditions within them change continuously
- Environment & Organisms
- • Physical
environment
- – Limits where
organisms live
- • Physical &
other factors
- – Nutrients,
organism size, food item size, diet requirements, food availability can
be limiting
- – Organism cannot
live where it cannot finds things it needs
Nutrient Cycling &
Energy Flow
- • Physical
environment
- – Supports life
through cycling of water & nutrients & is their source
- • Water &
nutrients cycle through ecosystems
- – Nutrient cycles
involve more than organisms
- – Also involve
physical environment
- Nutrient Cycling
& Energy Flow
- • For living
things, 4 of most important cycles are
- • Water
- • Nitrogen
- • Carbon
- • Phosphorus
Four Major
Nutrient Cycles
- • The Carbon Cycle
- – Diffusion
- – Volcanic
emissions
- – Decomposition
- – Organic
respiration
- – Industrial
pollution
- – Burning
- – Runoff/erosion
- – Photosynthesis
- – Consumption
- – Mining
- • The Water Cycle
- – Evaporation
- – Precipitation
- – Runoff
- – Ground water
- • The Nitrogen Cycle
- – Denitrification
- – Biological
fixation
- – Industrial
fixation
- – Runoff/erosion
- – Fixation
- • The Phosphorous
Cycle
- – Organic decay
- – Consumption
- – Biological
uptake
- – Mining
- – Erosion
- – Runoff
- – Sediment
settling
- – Tectonic shifts
The
Physical Environment - How does it Affect Organisms?
- • Light
- – Differences in
light in 24-hour period
- • Amount of light
varies with season, latitude, local topography
- • Temperature
- – Effects of light
& temperature hard to separate
- • Available water
- – Varies widely
from place to place
- • Wind
- – Many plants
depend on wind for reproduction
- • Speeds up
evaporation
- • Climate
- – Sum total of weather
events in region
- – Light,
temperature, wind, available water all interact in climate
Food Chains
& Food Webs
- • Biological
communities are organized in trophic levels
- • Most obvious
interrelatedness in ecosystems is – “Who eats whom?” – food chain (with
trophic levels)
- • Biological
communities
- – A set of linked
food chains, each of which links plants to herbivores to carnivores
- • Primary producers
- – Plants &
other species that produce food of food chain
- • Primary consumers
(herbivores)
- – Organisms that
eat plants
- – Feed directly on
primary producers of food chain
- • Secondary
consumers (carnivores)
- – Animals that eat
other animals
- Food Chains &
Food Webs
- • Stable community
is like pyramid
- – Usually more
producers than primary consumers
- – More primary consumers
than secondary consumers
- • These groups are
measured by biomass
Human Activities - How do
they Affect the Environment?
•
- • Humans are
dominant in today’s ecosystems
- – We are
generalists & opportunists
- • Science plays
limited role
- – On environmental
problems, many solutions to such problems require changing human behavior
The Growth of
Human Population - Can We Control It?
- • Humans’ unique
feature – Ability to control environments
- • People are not
evenly distributed worldwide
- • Increased
mortality for most species results in population stability
• Increased human mortality
would control population, but...
- • Encouraging war,
disease epidemics, starvation go against human nature
- • What we could
control is ability to reproduce & it is available option
- The Growth of Human
Population - Can We Control It?
- • Birth rate has
decreased in some countries (Europe, China)
- – For it to
happen in other countries - Changes in education, economic opportunities,
female empowerment, availability of birth control methods are needed
Are Human
Activities Poisoning the Earth?
Water & air pollution are serious problems
- • Example in
which pollution reversal may be underway
- – Air
conditioning & chlorofluorocarbons (CFCs)
- • Government of the
world
- – Called for world
congress in 1987 to discuss CFCs’ effect on ozone layer
- – 27 countries
signed Montreal Protocol
- • Restrict use
& production of CFCs
Global Warming & Earth’s
Climate
- • Light constantly
strikes Earth , transforms into heat (temperature)
- • 30% incoming
light never becomes heat, – reflects, mainly off clouds
- • 20% is absorbed
by upper atmosphere gases
- – Only about 50%
of light affects Earth’s temperature
-
- • If more energy is
absorbed or less is lost, Earth’s temperature rises
- • If less absorbed
than lost, Earth cools
- • Key factors in
this are atmospheric gases
- – Called
greenhouse gases (water vapor, CO2, methane, etc.)
- • Water vapor in
atmosphere– Is beyond human control & is self-regulated
- • Amount of other greenhouse
gases maybe more under human control
- • Calculations
suggest – Earth’s average temperature could increase several degrees by
2050
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